Hotel & Resort
Press Club celebrates 40 years of culinary innovation of Michelin starred chef Alain Dutournier
Hanoi, 8th March 2018 – From 16th to 20th March 2018, Michelin-starred chef Alain Dutournier will be at Press Club to present his Festival of Flavors celebrating his 40 years of cooking career, and to take part in Gout de France 2018 – the world’s greatest French dinner which will be held in the French embassy in Hanoi.
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