Korean Gastronomy Week at InterContinental Hanoi Landmark72  11:08, 15/09/2025

This year’s theme, Taste of Korean Autumn, unfolds through the treasures of the season like blue crab, jumbo prawns, gizzard shad, cutlass fish, pine mushrooms, crisp persimmons, and golden Korean pears, each transformed into refined experiences by celebrated masters.

Guests are invited to journey through an exquisite calendar of events:

Part 1. An Exquisite Teppanyaki Night at Stellar Teppanyaki

Stellar Teppanyaki proudly welcomes Chef Lee Heejoon of Lavender Seoul for a special culinary showcase. Drawing inspiration from Korea’s seasonal abundance, Chef Lee presents a refined set menu where each course is crafted with precision and grace. The experience is elevated with pairings of exquisite French wines and a special tasting of premium Andong Soju.

 19th – 21^st September, 2025 from 6.00PM

Price: Set menu: VND3,700,000++ per person

Set menu with wine: VND4,200,000++  per person

 Part 2. An Evening of Michelin-Starred Elegance at Stellar Steakhouse

Prepare to embark on an extraordinary culinary journey as we welcome Michelin-starred Chef Cho Youngdong of Y'east (Gangnam, Seoul) for an exclusive 2-night event at Stellar Steakhouse. Chef Cho earned his first Michelin Star in the Seoul & Busan edition of the 2025 Michelin Guide.

In this event, he will present a modern interpretation of Korean fine dining. This exquisite evening begins with a welcome drink of sparkling wine from OmyNara, offering a delicate taste of 'Gyeol'. Guests will be treated to a meticulous set menu, with each dish thoughtfully paired with exceptional French wines. The experience culminates with a dessert enhanced by a drizzle of 'Gowoon Bar,' OmyNara’s premium distilled spirit, providing a perfect final note.

 23rd & 24^th September, 2025 from 6.00PM

Price: Set menu: VND3,000,000++ per person

Set menu with wine: VND3,500,000++ (with wine) per person

 Part 3. An Authentic Taste of Autumn at 3 Spoons 

Celebrate the essence of the season at 3 Spoons as we present the Flavours of Korean Autumn, a special buffet crafted by K-Cuisine Master Chef Hong Joonki. Chef Hong will lead a culinary showcase featuring an extensive variety of traditional Korean dishes. Each creation is prepared with seasonal ingredients, highlighting the rich and diverse flavours of a Korean autumn. To complement the feast, a special Andong Soju collection will be featured, providing a perfect opportunity to explore the refined taste of this premium Korean spirit.

 24th - 27^th September 2025

Lunch buffet: VND720,000++ per person

Weekend dinner buffet: VND1,550,000++ per person

Masterclasses & Cultural Experiences

This year's Korean Gastronomy Week goes beyond dining with a series of masterclasses and cultural events designed to deepen your appreciation for Korean heritage.

 * OmyNara Workshop

Offering guests an elegant introduction to OmyNara - a premium Korean liquor brand renowned for its meticulous handcrafted distillation, use of select local ingredients and modern techniques, the workshop will be guided by the brand ambassador, who will lead participants through its intricate crafting process, distinctive flavor profiles, and ideal pairings. The event promises a refined sensory journey that celebrates Korea’s rich heritage and contemporary artistry in spirits.

 19^th & 23^rd September,2025 | 4.00PM – 5.30PM

VND490,000++ per person

 * Korean Yakgwa Workshop

Join us for an exclusive Korean Dessert Workshop, led by Chef Park Eunhye - a certified holder of Korea’s Intangible Cultural Heritage in Royal Court Cuisine. In this hands-on workshop, you’ll learn the secrets behind traditional Korean dessert - Yakgwa, from the delicate techniques to their cultural significance. The creation reflects the elegance and rich flavours of Korea, offering you an experience that is both authentic and inspiring.

20^th & 21^st September, 2025 | 11.00AM – 12.30PM

VND620,000++ per person

* Personal Color Workshop: Ms. Yang Nanhee - Personal Color Specialist, combines her intuitive understanding of color with advanced analysis to help individuals find their most flattering tones.

21^st & 22^nd September from 1.30PM

VND1,200,000++ per person (including light afternoon tea)

* Korean Liquor Masterclass: K-Liquor Master, Professor Seo Jungwoon of Cheongju University, will guide you through a fascinating presentation on traditional liquors, including a special focus on Andong soju.

22^nd September from 4.00PM

VND390,000++ per person

* Traditional Korean Tea Workshop: Join Korea's Tea Sommelier Myung Soojin, on for an immersive masterclass on the art and culture of traditional Korean tea and tisanes.

24th and 25^th September from 2.00PM

VND690,000++ mỗi khách

 * Special Guest Shift Night with K-Bartender: Meet one of Asia’s Top 50 Korean Bartenders, Kwon Woo Hyeong, who was a finalist in the Monin Cup and Amaro. He'll be showcasing his award-winning skills and creativity at Q Bar.

25^th September from 8.00PM

 * Korean Rice Wine (Makgeolli) Masterclass: Learn from the founder of craft makgeolli brand 'Iium,' Lee Minkyu, as she shares her expertise and passion for this unique rice wine.

26^th & 27^th September from 11.00AM

VND920,000++ per person (including lunch buffet in 3 Spoons)

 For reservation, please call hotline +84 24 3275 3669. Find out more at: https://landmark72.intercontinental.com