Thai Food Fest at InterContinental Hanoi Landmark72  10:31, 20/05/2025

Celebrated for his refined approach to traditional Thai flavours, Chef O brings to Hanoi a thoughtfully curated menu that honours the rich culinary heritage of Thailand. His creations reflect a delicate balance of bold aromatics, intricate spices, and time-honoured techniques, resulting in a dining experience that is both authentic and artful.

From vibrant salads and delicately steamed selections to richly spiced curries and beloved street-food classics, the menu showcases Thailand’s regional diversity and gastronomic soul. Signature offerings include Larb Moo (Spicy Minced Pork Salad), Som Tum Goong Yang (Papaya Salad with Grilled Prawns), Pla Neung See Ew (Steamed Fish with Light Soy Sauce), and Massaman Neua (Beef Massaman Curry), alongside soulful noodle and rice dishes such as Kanom Jeen Nam Ya Kati Pak Sod (Fresh Thai Rice Noodles with Coconut Chicken Curry). The experience concludes on a sweet note with traditional desserts like Khao Niew Mamuang (Mango Sticky Rice) and Khao Neow Peuak Tua Dum (Black Sticky Rice with Black Beans in Coconut Milk), each thoughtfully prepared to highlight the comforting and indulgent side of Thai cuisine.

More than a culinary showcase, this event is a heartfelt tribute to the flavours and traditions of Thailand, presented with elegance and Chef O’s creative spirit. This exclusive festival invites guests to immerse themselves in the essence of Thai gastronomy, where tradition meets refinement in a celebration of flavours, heritage and meticulous technique.

• Available from 29th May 2025 – 6th June 2025
• Daily lunch buffet | 11.30AM to 2.30PM | VND720,000++/guest
• Weekend dinner buffet | 6.00PM to 10.30PM | VND1,550,000++ / guest

Thai Cooking Class with Guest Chef O – Weerawat Aeklerd

• 30^th & 31^st May 2025 | 11.00AM – 1.00PM | VND920,000++ per guest

Embark on a hands-on culinary journey with Chef O - Weerawat Aeklerd, Executive Sous Chef of InterContinental Pattaya Resort, in an exclusive Thai cooking workshop hosted at 3 Spoons. Under Chef O’s expert guidance, participants will explore the techniques and traditions behind authentic Thai cuisine, learning to craft signature dishes such as Seafood Pad Thai and Stir-Fried Black Crab with Curry Powder.

Throughout the workshop, Chef O will share insights into traditional preparation methods, the art of balancing bold aromatics, and the use of fresh, high-quality ingredients that define Thai gastronomy. This intimate and interactive experience is designed to deepen your understanding of Thai cooking while empowering you to recreate its vibrant flavours at home.

The session concludes with a specially curated Thai lunch buffet at 3 Spoons, offering guests the chance to savour a wider array of Thai specialities and reflect on their culinary creations in an elegant setting.

• InterContinental Hanoi Landmark72
• Hanoi Landmark Tower, Plot E6, Cau Giay New Urban Area, Me Tri Ward, Nam Tu Liem District, Hanoi
• Phone number: +84 24 3698 8888