A taste of Italy at InterContinental Hanoi Landmark72  09:00, 23/02/2023

Roberto Panariello is an Italian Chef and restaurateur brought up in Sardina, a large Italian island in the Mediterranean. 

Expect to see Chef Roberto showcasing his skills at 3 Spoons during lunch and dinner buffet. He will delight the guests at the Pasta & Pizza masterclass, and with a limited-time pizza menu paired with a selection of special Sardinian wines.  

Only on 2 days, Chef Roberto Panariello will take guests on a culinary journey through Italy with an exclusive cooking masterclass to discover the stories behind the Italian recipes and the pizza & pasta making perfection. After the class, guests can also experience an authentic Italian set menu including Caprese appetizer, Arrabiatta and Carbonara pasta, Margherita pizza, tiramisu, along with a glass of Sardinian wine. The class is priced at VND1,200,000++ per person, happening from 11.00AM to 12.30PM on 22^nd February and 1^st March.

From now until 5^th March, Chef Roberto Panariello showcases Italian culinary traditions at The Hive Lounge and 3 Spoons. Our guests are invited to experience his signature pizza menu including  Montanara, Cheese and Truffle, Burrata e Prosciutto Crudo, Pepperoni – Diavola and more. This menu represents Chef Roberto’s culinary artistry, along with the authentic recipe using only the freshest ingredients.

For reservation, please call hotline +84 24 3698 8888 or email [email protected]. Find out more at: https://landmark72.intercontinental.com.