EXQUISITE SINGAPOREAN GASTRONOMIC DINNER WITH MICHELIN-STARRED CHEF Hawker Chan at Pan Pacific Hanoi

March 20, 2019

Hanoi, 20th March 2019 – The Singapore Tourism Board (STB) in collaboration with the Embassy of the Republic of Singapore in Hanoi with support from the Hanoi People’s Committee will be organising the Singapore Festival on 23- 24 March 2019 for the first time in Vietnam’s capital city, Hanoi.

The upcoming two-day Singapore Festival will introduce various unique culture and tourism offerings of Singapore.  This is STB’s ongoing effort to build a deeper connection with the people of the northern part of Vietnam through its Passion Made Possible destination brand.

This March, discover an exquisite feast of authentic Singaporean cuisines at the centre of Hanoi with 4 well-known Singaporean best chefs at Pacifica restaurant, Pan Pacific Hanoi:

  • Chef Liao Fan Hawker Chan: renowned for his famous Hawker Chan’s soya sauce chicken which is recognized by the most prestigious Michelin Guide;
  • Michelin-starred-chef-Hawker-Chan

Initially, Hawker Chan was just a small food stall located in a complex commercial area like many other traditional street food stalls. The owner of Hawker Chan’s Chan Hon Meng has diligently researched and experimented the traditional Hong Kong roast meat and gradually improved and drawn experience into an attractive, perfect dish like today.

 

In July 2016, this traditional Hong Kong-style soya sauce chicken rice and chicken noodles made a surprise when it became the most popular restaurant in the world to receive prestigious Michelin stars in the joy and pride of the restaurant owner and its familiar customers.

 

  • Chef KGH Joo Chiat Popiah: gifted with his culinary art in turning the traditional Popiah & Kueh Pie Tie into great artworks;
  • Popiah-KGH-Joo-Chiat
  • Chef Helen Lim of Kim Choo’s Kitchen: lots of Singaporean delicious toppings to choose from will surely pamper the sweet teeth;

Rice-dumpling-Helen-Lim

  • New Ubin Seafood restaurant: Get ready to indulge in New Ubin popular dishes like Classic Chilli Crab and the quintessential USDA Black Angus “Choice” Rib-Eye with “Heart Attack” Fried Rice.
  • Chilli-crab-New-Ubin-Seafood-restaurant

Last but not least, the fabulous live cooking station of Chef Liao Fan Hawker Chan will surely delight your palates!

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6:00 P.M., Friday, 22 March 2019

Pacifica Restaurant | Level 1, Pan Pacific Hanoi, 1 Thanh Nien, Ba Dinh, Hanoi

For more information, please contact our hotline 0901 778 318

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Media Contact

Pan Pacific Hanoi

Pham Thi Tho (Ms.)

Assistant Marketing & Communications Manager

Mobile: (+84) 0904 651 263

Email: tho.pham@panpacific.com

About Pan Pacific Hotels Group

Pan Pacific Hotels Group is a wholly-owned hotel subsidiary of Singapore-listed UOL Group Limited. Based in Singapore, Pan Pacific Hotels Group owns and/or manages more than 40 hotels, resorts and serviced suites including those under development in 24 cities across Asia, Oceania, North America and Europe. Pan Pacific Hotels Group comprises two acclaimed brands: its signature brand, Pan Pacific and its deluxe brand, PARKROYAL.

About Pan Pacific Hanoi

Strategically nestled by poetic West Lake, Pan Pacific Hanoi offers 273 rooms, suites and 56 serviced suites which are furnished with stylish interiors, modern amenities and magnificent views. Pan Pacific Hanoi is well-known for its haute cuisine with: all-day-dining at Pacifica Restaurant, renowned Ming Restaurant (featuring authentic Cantonese cuisines), Song Hong Bar and the panoramic rooftop bar The Summit.

For more information, please visit our website at https://www.panpacific.com/hanoi.

Facebook: @panpacifichanoi

Instagram: @panpacifichanoi

Twitter: @PanPacificHAN

 

 

 

 

 

 

 

 

 

 

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